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Shuiximen Chen Family Duck Shop

小吃快餐 · ⭐ 3.8

50 meters north of the intersection of Fujian Road and Tielu North Street

Dishes

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  Nanjing Vegetarian Assorted Delight

  Nanjing Vegetarian Assorted Dishes is a vegetarian dish made primarily with various seasonal vegetables. Common ingredients include carrots, wood ear mushrooms, green peppers, shiitake mushrooms, and bean sprouts. After cutting and preparing the ingredients, they are blanched or stir-fried separately, then mixed and stir-fried together until well combined. Seasoning is added to complete the dish.
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  Wheat Steamed Bun

  A traditional steamed bread made from wheat flour, known for its soft and slightly sweet taste, commonly served as a staple food in Chinese cuisine.
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  Crispy Skin Roast Duck

  A specialty roast duck made from premium Peking duck, marinated and roasted to perfection for crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
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  Vacuum-packed Five-Spice Duck Wings

  Vacuum-packed five-spice duck wings, marinated with traditional Chinese spices and slow-cooked for tender texture and rich flavor.
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  Sweet Baked Flatbread

  Sweet buns are made from flour with sugar and oil, rolled into round shapes, brushed with oil, and baked until golden and crispy on the outside, soft and sweet inside.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  Vacuum-Packed Roast Duck

  Vacuum-packed roast duck is made primarily from duck meat, marinated, air-dried, and slow-roasted. The meat is seasoned with specific spices, then slowly roasted at low temperature to achieve a firm texture, before being vacuum-sealed for long-term storage and convenience.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Spicy Kelp Noodles

  Spicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.
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  Spicy Duck Blood Slices

  Spicy duck blood slices is a Sichuan dish made with duck blood as the main ingredient, combined with chili and Sichuan peppercorns. The duck blood is blanched and sliced, then stir-fried with spicy seasonings, offering a smooth texture and a fresh spicy flavor.
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  Crispy Scallion Sesame Savory Flatbread

  A crispy, savory flatbread made with scallions, sesame seeds, and flour, baked to golden perfection for a satisfying snack or side dish.

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