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Jiucheng Xiao Long Bao (Weimin Road Store)

小吃快餐 · ⭐ 3.6

No. 54 Weimin New Road

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Sichuan Cold Noodles

  Sichuan-style cold noodles are made with boiled noodles as the main ingredient, combined with shredded cucumbers, shredded carrots, and other vegetables. They are dressed with a sauce made from soy sauce, vinegar, chili oil, Sichuan pepper powder, minced garlic, and sesame paste, then mixed well before serving.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Luzhou Piglet Dumplings

  Luzhou Piglet Dumplings are a traditional snack from Luzhou, Sichuan, made with glutinous rice flour wrappers filled with pork and bamboo shoots, steamed until soft and flavorful.
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  Kelp Noodle Soup

  A light soup made primarily with kelp noodles, often seasoned with ginger and scallions. It is refreshing, nutritious, and commonly enjoyed in Chinese households.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Scallion Pork Buns

  A steamed bun filled with seasoned pork and scallions, offering a savory and aromatic bite.
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  Scallion Pork Buns (Half Basket)

  Fresh pork filling seasoned with scallions and herbs, steamed in soft dough buns for a fragrant and tender bite.
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  Special Fresh Meat Bun

  A steamed bun filled with fresh pork and seasonings, known for its soft texture and savory filling.
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  Fresh Pork and Corn Steamed Dumplings (Half Basket)

  Fresh pork and sweet corn mixed into a savory filling, wrapped in thin dough and steamed to perfection—deliciously tender and flavorful.

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