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Liao Lao Da Pig Intestine Rice Noodles (Shengxing Commercial Plaza Branch)

小吃快餐 · ⭐ 3.8

Tianfu 1st Street

Dishes

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  Mixed Houttuin Root Salad

  A cold dish featuring fresh Houttuynia cordata, washed and sliced, then mixed with garlic, chili oil, soy sauce, vinegar, and cilantro. The herb is crisp and tender with a unique aroma.
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  Mixed Pig's Head Meat

  A cold dish made primarily with boiled pork head meat, sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and chili oil.
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  Spiced Intestine Salad

  A cold dish made by mixing pig intestines with garlic, chili oil, and herbs for a spicy and refreshing flavor.
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  Clear Simmered Pig Trotter Soup

  A delicate soup made by slowly simmering pig trotters with ginger and scallions, resulting in a clear broth rich in collagen and savory flavor.
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  Vegetarian Blood

  A cold dish made from tofu skin, wood ear mushrooms, and carrots, seasoned with savory dressing for a fresh and satisfying bite.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Intestine Head Soup

  A soup made from pig's intestinal head, simmered with ginger, scallions, and wine for a rich, savory flavor.
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  Stewed Intestine Noodles

  Fechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
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  Fatty Intestine with Blood Curd

  Fatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.

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