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Shuicheng Huangfen Chicken Rice

小吃快餐 · ⭐ 3.6

Garage No. 9, Building No. 2, Xi'an Hutong

Dishes

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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Pork and Celery Dumplings

  Pork and celery dumplings are made with fresh pork and celery. The pork is minced, the celery is chopped and mixed with the meat, then seasoned and blended into a filling. The filling is wrapped in dumpling wrappers, sealed, and cooked by boiling or steaming.
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  猪肉酸菜馅饺子

  Pork and sauerkraut dumplings are made by mixing minced pork with chopped, drained sauerkraut and seasonings. The filling is wrapped in dough and boiled or steamed.
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  Braised Pork and Stewed Chicken Rice

  A fusion dish featuring braised pork and stewed chicken, served over rice for a rich, savory meal.
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  纯肉鲜肉馄饨

  纯肉鲜肉馄饨是以猪肉为主要馅料，加入少量葱姜等调味料制成的馄饨。面皮由面粉和水调制而成，手工擀制或机器压制，包裹馅料后煮熟食用。
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  Meat and Three Fresh Fillings Dumplings

  Meat three-delight dumplings are filled with pork, shrimp, and chives. The ingredients are finely chopped, seasoned, and combined, then wrapped in dough and cooked by boiling or steaming. The filling emphasizes a harmonious blend of freshness and flavor, offering a rich and satisfying texture.
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  Eggplant Rice Bowl

  Eggplant拌饭 is a dish primarily made with eggplant and rice. The eggplant is cut into pieces and steamed or stir-fried until soft and flavorful, then mixed thoroughly with cooked rice. Seasonings such as soy sauce, minced garlic, and green onions can be added according to taste to enhance the flavor.
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  Leek and Egg Dumplings

  Leek and egg dumplings are made by mixing chopped leeks with beaten eggs, adding seasonings, and using the mixture as filling. Wrap in dough wrappers, seal, then boil or pan-fry until cooked.
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  Fresh Pork Dumplings with Mushrooms

  Xianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and cilantro, then wrapped in thin dough and steamed or boiled for a tender, flavorful dish.

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