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Farmhouse Earth Oven

农家菜 · ⭐ 3.7

No. 41-1-C5 & C6, 1st Floor, Juyuan Jiale Space, Huafu Street, Huacheng Jiayuan

Dishes

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  Century Tofu

  Tofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
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  Fish-Flavored Pork in Flatbread

  A fusion dish combining tender pork strips, vegetables, and a tangy fish-flavored sauce, served in a toasted flatbread for a savory, slightly spicy bite.
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  Slippery Fish Cubes

  A dish made with tender fish cubes stir-fried with vegetables and a light sauce, known for its smooth texture and savory flavor.
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  Secret-Recipe Beef Penile Organ

  A traditional nourishing dish made by slow-cooking beef penile organ with various spices and herbs, known for its soft texture and rich aroma.
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  Flower Rice

  A colorful and nutritious dish made by mixing rice with seasonal vegetables and meat, often stir-fried or steamed.
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  Garlic Shrimp

  A dish of fresh shrimp stir-fried with abundant garlic, resulting in tender, flavorful meat and rich garlic aroma.
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  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Crispy Pork Ribs with Rice Crackers

  A Sichuan dish featuring crispy pork ribs and rice crackers, stir-fried with spices for a savory, crunchy texture.
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  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.

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