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Hejian Donkey Meat Fire Cake

其他美食 · ⭐ 3.9

Nos. 237-243 Wannianquan Road

Dishes

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  Mixed Donkey Meat

  Dan lu rou is a cold dish made primarily with donkey meat, sliced and mixed with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, chili oil, and sesame oil.
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  Plain Flatbread

  Plain fire cake is a popular snack in northern China, made primarily from flour. The dough is fully fermented, rolled into thin sheets, and baked over a fire until golden and crispy. Fire cakes can be eaten alone or used as a container for filling with meat or vegetables.
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  Premium Donkey Meat Fire Cake

  精品驴肉火烧 is a traditional snack featuring donkey meat as the main ingredient. The donkey meat is carefully cooked, resulting in tender and fragrant meat. The fire cake has a thin, crispy crust that pairs perfectly with the donkey meat, offering a rich and layered texture.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.

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