Qingdao Zhang Family Old Riverbed Stew Meat
烧烤 · ⭐ 3.9
Taidong 3rd Road, Taidong Subdistrict (180 meters on foot from Exit E of Taidong Metro Station)

Dishes
Skewered Pork BellyA dish made by marinating pork belly, skewering it, and grilling until tender with a crispy exterior.
Stabbed Potato StripsA Chinese snack made by frying sliced potatoes until crispy, often seasoned with chili and cumin for a spicy flavor.
Stabbed ShrimpA dish featuring fresh shrimp stir-fried with garlic, ginger, and chili for a savory and aromatic flavor.
Stab ScallopsStab Scallops is a dish made with scallops as the main ingredient, marinated with seasonings and then grilled on bamboo skewers. The main ingredient is fresh scallops, with a tender texture and slightly charred exterior, offering a unique flavor.
Stewed Pork TendonA dish made by slow-cooking pork tendons with aromatics and seasonings, resulting in tender, flavorful meat.
Stabbed CauliflowerA dish made by stir-frying cauliflower with garlic and chili, resulting in a fresh and savory flavor.
Licun Small PancakeA traditional Qingdao-style flatbread made from wheat flour, cooked on a griddle and often filled with meat or scallions. It's crispy on the outside and soft inside, with a savory flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.