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Dry Tossed Dumpling Noodles

小吃快餐 · ⭐

Haiwu Yuxin Mingdu

Dishes

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  Cold Mixed Dumplings

  A cold dish made by mixing boiled dumplings with vegetables and a spicy dressing, popular in Sichuan cuisine.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Savory Dumplings

  A traditional Sichuan dish featuring pork and shrimp dumplings, known for their savory flavor and delicate wrappers.
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  Angelica Chicken and Shrimp Dumpling Stew

  A nourishing dish featuring chicken, shrimp, mushrooms, and dumplings, simmered with angelica root for a rich, savory flavor.
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  松茸炖鸡抄手

  A dish combining matsutake mushroom, chicken, and hand-made wontons, simmered in a rich broth for a savory and satisfying meal.
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  Songrong Chicken Soup

  Fresh porcini mushrooms and chicken are slowly simmered to create a clear, fragrant broth with rich flavor and nutritional benefits.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Seafood Dumplings

  A Chinese dumpling filled with fresh seafood such as shrimp and fish, steamed or boiled and served with a savory sauce.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Sour Cabbage Beef Dumplings

  A traditional Chinese dish featuring dumplings filled with sour cabbage and beef, simmered in a flavorful broth.

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