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Qin Jin Wei Dao • Cui Pi Rou Jiao (青年沟店)

小吃快餐 · ⭐ 4.2

Heping Street, Block 14

Dishes

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  Nourishing Stomach Octopus Porridge

  Eight Treasure Porridge nourishes the stomach using glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and millet, soaked and slowly cooked into a nutritious porridge.
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  Spicy Cold Noodles Salad

  Dan Bàn Liáng Pí is a cold dish featuring凉皮 as the main ingredient, with配菜 like cucumber ribbons, carrot ribbons, and bean sprouts. Mix the sliced凉皮 with the配菜 and season with soy sauce, vinegar, chili oil, garlic, sesame paste, and sesame oil.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Lentil Stew Noodles

  Lentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Qin-Jin Beef Noodles

  Qinjin beef noodles feature beef and noodles as main ingredients, with beef typically from brisket or flank, slow-cooked until tender. The noodles are hand-made or machine-made wide noodles, and the broth is made by simmering beef bones, spices, and seasonings. Sliced beef and noodles are served together in a bowl, garnished with green onions or cilantro.
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  Qin-Jin Secret-Recipe Rice Noodles

  Qinjin secret sauce rice noodles made from优质 flour, boiled and cooled, mixed with cucumber and carrot strips, then dressed with a secret sauce of sesame paste, chili oil, garlic paste, vinegar, and soy sauce.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Crispy Pork Bao

  Crispy pork belly bao is made by stuffing shredded stewed pork into a baked, crispy flatbread. Main ingredients include flour, pork belly, green pepper, onion, and seasonings. The bread has a crunchy exterior and tender filling, with vegetables adding freshness.
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  Crispy Bone Noodles

  Crunchy bone noodles feature pork cartilage and noodles. After blanching, the cartilage is cooked with noodles or stir-fried and mixed in. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
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  Tomato Egg Noodles

  Spaghetti with tomato sauce and egg, stir-fried eggs mixed with cooked noodles and seasoned tomato sauce for a sweet and sour flavor.
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  Sesame Noodles with Rice Noodles

  Sesame sauce noodles are a dish made primarily from thin wheat flour noodles, mixed with sesame paste and seasonings. The noodles are delicate and soft, with a rich sesame aroma and a complex flavor.

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