Huang Xiang Curry Omelette Rice (Yangliuqing Store)
小吃快餐 · ⭐ 3.6
No. E-31, Liu Kou Road Folk Culture & Commerce City
China trip · China travel
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Dishes
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
嫩香鸡块咖喱蛋包饭嫩香鸡块咖喱蛋包饭以嫩滑鸡块为主料,搭配咖喱酱炒制后覆盖在米饭上,再用煎蛋包裹整个饭盘。制作时先将鸡肉腌制后煎熟,加入咖喱粉和椰奶调制的咖喱汁翻炒,最后将炒好的咖喱鸡块铺在米饭上,淋上蛋液煎成蛋皮包裹成型。
Crispy Curry Fish BallsCrispy curry fish balls are made with fresh fish meat, deep-fried to a golden crisp and simmered in a rich curry sauce for a flavorful, satisfying bite.
弹鱼丸咖喱蛋包饭弹鱼丸咖喱蛋包饭以米饭为基础,加入咖喱酱炒制,再铺上煎蛋和弹牙的鱼丸,最后淋上咖喱汁。制作时先将米饭炒香,加入咖喱粉或咖喱块调味,再摆入煎蛋和煮熟的鱼丸,整体口感丰富。
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Grilled Beef Curry Omelette RiceGrilled beef served over rice with a rich curry sauce and topped with a soft omelette.
Grilled Beef Curry Omelette RiceGrilled beef curry omelette rice is made with beef, eggs, rice, and curry. The beef is grilled and mixed with curry, then wrapped in fried eggs and served over rice.
Charcoal-Grilled Chicken MeatballsChicken meatballs grilled over charcoal, tender inside and slightly charred outside, seasoned with savory spices.
Beef-flavored Potato CakeBeef-flavored potato cakes are a snack made primarily from fresh beef and potatoes. Potatoes are boiled and mashed, then mixed evenly with seasoned ground beef to form small round patties. Finally, the potato cakes are pan-fried or deep-fried until golden and crispy, ready to be enjoyed.
Crispy Potato Pancake with Curry Omelette RiceCrispy potato pancake topped with curry-flavored scrambled eggs and rice, a savory fusion dish.
Rich Yellow Curry PasteHuangxiang浓香咖喱酱 is a delicacy made primarily with Huangxiang fish and seasoned with a rich curry sauce. The tender flesh of the Huangxiang fish blends perfectly with the specially prepared curry sauce, creating a unique taste and flavor. During preparation, the Huangxiang fish is cleaned thoroughly, then simmered slowly in a sauce made from curry and spices until fully infused with flavor, before reducing the sauce to finish.
Black Pepper Pure Meat SausageBlack pepper pork sausage is made from pork through grinding, seasoning, stuffing, and steaming or baking. Main ingredients include pork, black pepper, salt, sugar, soy sauce, and a small amount of starch. It has a firm texture and rich black pepper aroma.