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Lushui Shuo Family Banquet · New-style Sichuan Cuisine

特色菜 · ⭐ 4.2

No. 5-107, Plot A, Diping Jia Di Times, Dongying Road, Zhangzhuang Road Subdistrict

Dishes

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  Hejiang Bridge Fish

  Hejiang Bridge Fish features fresh fish slices paired with bean sprouts and cabbage, quickly blanched by pouring hot oil over them. The broth is made from pork and chicken bones, offering a rich, savory flavor with tender, melt-in-the-mouth fish.
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  Sichuan-style Tofu and Fish in Foil

  A spicy Sichuan dish featuring tender tofu and fish, grilled in foil with aromatic spices.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Spicy Pepper Crispy Tripe

  Spicy pickled belly is a cold dish made primarily from pig's stomach, combined with ingredients such as pickled chili peppers, garlic, and ginger. After cleaning and boiling, the pig's stomach is sliced and mixed with pickled chilies and other seasonings, then marinated.
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  Luzhou Lin Huangba

  Luzhou Lin Huangba is a traditional specialty snack from Luzhou, Sichuan Province, made primarily from glutinous rice, yellow bean powder, and brown sugar, then steamed. It has a soft, sticky texture with a sweet taste, slightly chewy skin, and rich aroma of beans and sugar, reflecting local flavor.
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  Soft-Boiled Century Egg

  A Chinese cold dish made from duck eggs fermented in a salt and ash mixture, resulting in a soft, creamy yolk and translucent gelatinous white.
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  Soft-shelled Turtle Stew with Free-range Chicken

  Main ingredients are soft-shell turtle and free-range chicken, slowly stewed together. The turtle provides rich gelatin, while the chicken is tender, resulting in a deeply flavorful broth.
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  Braised Beef Shank with Bamboo Shoots

  A Chinese dish featuring beef shank and bamboo shoots braised together until tender, offering a rich, savory flavor with a subtle sweetness from the bamboo.

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