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A Zhao Chicken Stew (Xinchu Jiu Xian Store)

火锅 · ⭐ 4.6

Basement Level B1, Bitao Mai Life Plaza, No. 12, Jiuxianqiao Road

Dishes

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  Ginger paste

  Ginger paste is made by grinding fresh ginger into a fine paste, commonly used for seasoning or as an ingredient in dishes. It has a strong ginger aroma and a smooth texture.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Signature Qingyuan Chicken

  Signature Qingyuan chicken uses Qingyuan麻 chickens, marinated and steamed. Tender meat retains original flavor, often paired with ginger and scallions for enhanced aroma.
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  Qingyuan Chicken

  Qingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Fried Bamboo Shavings

  Fried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
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  Luoding Wrinkled Fish Dumplings

  Luoding Wrinkled Fish Balls is a traditional Cantonese dish made primarily from fresh fish meat, mixed with egg white and starch to form a paste, then deep-fried. The fish meat is minced or beaten and combined with seasonings to create a smooth fish paste, which is shaped into balls and fried until golden brown with a wrinkled texture on the surface, while remaining tender and elastic inside.
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  Crispy Mandarin Fish Slices

  Crispy bream slices are made from fresh bream, sliced thin and marinated with wine and salt, then coated in starch or egg white before being quickly fried. Stir-fried with ginger, garlic, scallions, and green/red peppers, then tossed in a savory sauce to achieve a crispy exterior and tender interior.
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  Lipu Taro

  Lipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
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  Watercress

  Watercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
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  Tangerine Peel Red Date Tea

  Chenpi red date tea is made primarily from chenpi and red dates. Wash the chenpi, break it into pieces, remove pits from the dates, slice them, then boil in water and simmer for 20 minutes. Enjoy as-is or add rock sugar to taste.
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  Chicken Oil Rice

  Chicken oil rice is a dish made primarily with chicken fat and rice. The chicken fat is heated and mixed with cooked rice to infuse it with aroma, often enhanced with a touch of green onions or seasonings.

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