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Liu Liu Seafood

鱼鲜 · ⭐ 3.5

Approx. 200 meters southeast of the intersection of Guangyi South Road and Shangnan Road, Cixi City

Dishes

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  Fermented rice cake

  Fagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
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  海鲜羹

  海鲜羹是一道以多种海鲜为主要食材的汤羹类菜品，常见食材包括虾仁、鱼片、贝类、鱿鱼等，搭配鸡蛋、淀粉勾芡，加入高汤或清水煮制而成。制作时先将海鲜处理干净，与蛋液一同入锅，边煮边搅拌，最后调入适量盐和味精调味。
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  Steamed Sand Eel Dried with Wind-Flavored Mackerel

  Made from dried sand eel and wind-flavored mackerel, steamed together. The dried eel is firm in texture, while the mackerel carries a distinctive air-dried flavor, creating a rich, savory dish with layered taste.
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  Roasted Wheat Gluten

  Steamed gluten is a vegetarian dish made from wheat gluten, soaked and boiled, then stewed or roasted in seasonings like soy sauce, sugar, star anise, and cinnamon for rich flavor and chewy texture.
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  Salt-fried Sea Eel

  A dish of fresh sea eel quickly stir-fried with salt and chili, delivering a savory and slightly spicy flavor.
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  White Jade Crab

  A delicate soup made with crab meat and egg white, resembling white jade in color and texture, known for its fresh and savory taste.
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  Milanese Shrimp Cakes

  Milanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
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  Braised Shrimp Intestines

  A Chinese dish made by braising fresh shrimp and pork intestines, resulting in a rich, savory flavor and tender texture.
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  Braised Shrimp and Tofu

  A Chinese dish featuring tender tofu and shrimp braised in a savory sauce, combining soft texture with rich umami flavor.
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  Celery Squid Stir-fry

  A Chinese dish featuring fresh squid and celery stir-fried together, offering a delicate balance of tender squid and crisp celery in a light, savory sauce.
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  Snow Cabbage and Yellow Croaker

  A dish featuring fresh yellow croaker fish cooked with snow cabbage, offering a savory and slightly tangy flavor.

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