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Mu Bai • Nuan Wan (North America Store)

火锅 · ⭐ 4.8

Unit 1, Building C, Changfeng Painting Scroll, 15th Floor, Room 1501

Dishes

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  Health-Preserving Golden Soup Spicy Chicken

  A nourishing chicken dish simmered in a golden broth with goji berries and star anise, enhanced by Sichuan peppercorns for a mild numbing flavor.
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  Chop Suey Noodles

  Nissin Cup Noodles is a convenience noodle originating from Japan, primarily made with wheat flour, palm oil, seasoning packets, and dehydrated vegetables. After cooking, the noodles are chewy and resilient, paired with a specially formulated seasoning broth that delivers a rich and flavorful experience.
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  Angus Beef Short Ribs

  Angus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
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  Mixed Vegetables Platter

  Seasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
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  Mokubai Wagyu

  Mokubai Wagyu features premium Wagyu beef slow-cooked with fresh vegetables and a special sauce, resulting in tender, flavorful meat.
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  Wood White Beef

  A Chinese dish featuring tender beef slices cooked with cabbage and wood ear mushrooms, known for its fresh taste and balanced flavors.
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  Secret-Recipe Tomato Beef Shank Pot

  A hearty dish featuring beef shank and tomatoes slow-cooked in a secret-spice broth, resulting in tender meat and rich, tangy flavor.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
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  Cilantro Beef Shank Salad

  A cold dish made by mixing marinated beef shank with fresh cilantro and seasonings, offering a refreshing and aromatic taste.
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  Chicken Mushroom

  Chicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.

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