Jiang Xiaobai Soy Milk Night Market (Hongshan Bridge Branch)
小吃快餐 · ⭐ 3.5
Jinniu Yujing, No. 262-4 Yangqiao West Road, Gao'an Road

Dishes
Family Feast Egg PancakeA Chinese-style pancake made with eggs and a mix of ingredients like ham, shrimp, carrots, and peas, pan-fried until golden and tender.
White Soy MilkA smooth and nutritious plant-based drink made from soybeans, ideal for breakfast.
Yangzhou Fried Rice with EggsYangzhou fried rice is a traditional dish made primarily with rice and eggs, supplemented by ingredients such as green onions, ham, and shrimp. To prepare it, first stir-fry the ingredients until fragrant, then add the rice and eggs, stirring thoroughly. Finally, sprinkle with chopped green onions for added aroma.
Willow Leaf Fried DumplingsA crispy fried dumpling shaped like a willow leaf, filled with minced pork and shrimp, popular in Chinese cuisine.
Shaxian Willow Leaf Steamed DumplingsShaxian willow-leaf steamed dumplings are a traditional snack made with thin dough wrappers filled with pork, shrimp, mushrooms, and seasonings like scallions and ginger, shaped like willow leaves and steamed.
Crispy Oil Stick Egg Rice Noodle RollA savory rice noodle roll made with egg and crispy fried dough sticks, popular in Cantonese cuisine.
Hong Kong-style BBQ Pork Rice Noodle RollHong Kong-style char siu rice noodle rolls are made with rice batter wrapped around slices of char siu pork, then steamed. Main ingredients include rice, char siu pork, eggs, and green onions. The batter is poured into a special steaming tray to form a thin sheet, then topped with sliced char siu and egg, steamed again, rolled up, and sliced for serving.
Sweet Tofu PuddingA sweet dessert made from silky tofu pudding, often served with red beans or syrup for a delicate and comforting flavor.
Crab Roe Soup DumplingsCrab roe soup dumplings are steamed buns filled with a mixture of pork and crab roe, featuring a delicate fermented dough wrapper and savory crab broth inside.
Blood Rice Soy MilkBlood glutinous rice soy milk is a healthy and nutritious beverage made primarily from blood glutinous rice and yellow beans. After soaking the blood glutinous rice and yellow beans, blend them together in a soy milk maker to make soy milk, then filter it before drinking. It has a smooth texture and rich nutrition.