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Qi Niu Li Thai Hot Pot (Lecong Store)

火锅 · ⭐ 4.7

Shop No. 12, Erjie Lede Road

Dishes

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  Tom Yum Beef Tail with Tomato

  A fusion dish combining Thai tom yum soup with slow-cooked beef tail and fresh tomatoes, delivering a rich, tangy, and spicy flavor profile.
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  Tom Yum Goong with Satay

  A spicy and sour Thai soup paired with grilled meat skewers, offering a bold fusion of flavors.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Squid and Shrimp Slab Platter

  A dish featuring tender squid and shrimp slabs, steamed to perfection with a fresh vegetable garnish for a delicate, savory flavor.
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  Hand-Cut Lemon Beef

  A dish featuring thinly sliced beef marinated in lemon juice and seasonings, then quickly stir-fried for a fresh, tangy flavor.
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  Hand-Cut Beef Flowers

  A dish made with fresh beef sliced by hand and quickly stir-fried, resulting in tender and flavorful meat.
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  Signature Tom Yum Soup Base

  Aromatic Thai soup base made with lemongrass, kaffir lime leaves, chili, turmeric, and fish sauce, blended with coconut milk for a tangy, spicy flavor.
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  Lemon Beef

  A dish made with beef marinated in lemon juice and seasonings, then stir-fried to a tender, tangy finish.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Freshly Shucked Oysters

  Freshly shucked oysters are a dish primarily made with fresh oysters, which are cleaned and opened right before your eyes to preserve their original freshness. They are typically served with seasonings such as garlic butter, chili, or lemon juice, either simply prepared or eaten raw.
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  Freshly Sliced Beef Ribs

  Freshly sliced beef ribs made from premium rib cuts, marinated briefly and quickly cooked to retain tenderness and rich beef flavor.

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