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Yingfeng Cuisine

日料 · ⭐ 3.6

No. 228, Taihua Road

Dishes

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  Salmon Roll

  A Japanese dish made with fresh salmon slices, cucumber, avocado, and sushi rice wrapped in seaweed, offering a delicate and savory flavor.
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  Salmon Fried Rice

  Salmon fried rice is made primarily with salmon, combined with rice, eggs, peas, and carrots. The salmon is pan-fried until fully cooked using the hot pan cold oil method, then mixed and stir-fried with fragrant rice. Finally, seasonings are added and thoroughly blended to complete the dish.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Pumpkin Egg Tart

  Pumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
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  Thick-cut Salmon Sashimi

  Thick-cut salmon sashimi features fresh salmon sliced thickly, served raw without heating, typically with soy sauce, wasabi, or lemon juice as dipping sauces.
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  Yingfeng Fried Rice

  Yingfeng fried rice is made with eggs, ham, shrimp, and peas stir-fried with rice for a savory and satisfying dish.
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  Special Rolled Dumpling

  A Chinese delicacy made with pork, shrimp, and vegetables wrapped in thin dough and steamed to perfection.
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  Soy-Glazed Salmon Sushi

  Grilled salmon glazed with soy sauce, served as sushi with seasoned rice and fresh vegetables.
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  Cucumber Sushi

  Cucumber sushi is made by rolling fresh cucumber strips with seasoned rice, offering a refreshing and light bite.
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  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.

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