Kui Kui Zi · Fang Su Kui Guo (Zhongtie Qishi Gongguan Store)
小吃快餐 · ⭐ 3.7
620 Fujin Road Section 1, 1st Floor
Dishes
Cold Glass Noodles with FlatbreadLiangfen Guokui is a specialty snack combining sliced凉粉 with Guokui, a baked flatbread. Made from flour and starches like mung bean or pea starch, it features a crispy outer layer and soft interior, creating a delightful contrast of temperatures.
Cold Noodles in FlatbreadA popular street food combining cold noodles with a crispy flatbread, often served with vegetables and sauce for a refreshing bite.
Braised Pork Pocket BreadA savory street food made by stuffing braised pork into a crispy flatbread, popular in Chinese cuisine.
Signature Chicken Thread Pot MantouSignature chicken thread pot mantou is a Chinese wheat-based dish made with chicken threads, flour, and seasonings. It has a crispy outer layer and a soft, fluffy interior.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Special Northern Sichuan Cold JellyA traditional Sichuan snack made from mung bean starch jelly, seasoned with chili oil, Sichuan pepper, garlic, soy sauce, and vinegar—refreshing, spicy, and savory.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Vegetable Pot CakeA Chinese flatbread made with vegetable filling, pan-fried until crispy and flavorful.
Ear Slice Pocket CakeA specialty snack made by stuffing a crispy pocket cake with stir-fried pig ear slices and vegetables, offering a savory and spicy flavor.
Lung Slice with FlatbreadA Sichuan-style snack featuring tender, braised pork lung slices served inside a crispy flatbread, offering a spicy and savory bite.