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Spicy Couple's Lung Slice and Cold Salad (Yiyang Road Store)

小吃快餐 · ⭐ 3.4

Unit A26, Shuanghui Long Dahua Market, No. 10, Yiyang Road

Dishes

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  New Style Cumin Grilled Meat Bowl

  Grilled meat marinated in cumin and spices, served over rice with vegetables for a flavorful and satisfying meal.
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  Oil-fried flatbread

  Oil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Sweet Onion

  A dish made by gently cooking fresh onions until sweet and tender, often served as a side or snack.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
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  Green Sesame Oil Dish

  A refreshing cold dish made with fresh greens and sesame oil, known for its aromatic flavor and simple preparation.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Sesame Noodle with Lotus Root

  A refreshing dish of lotus root and noodles tossed in a savory sesame sauce, garnished with garlic, scallions, and sesame seeds.
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  Sesame Dressing Mixed Vegetables

  A refreshing cold dish made with sesame sauce and a mix of fresh vegetables like cucumber, carrot, and wood ear mushroom.

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