Tong Qing Lou Fresh Meat Buns (Wuxi Binhu Wanda Branch)
小吃快餐 · ⭐ 3.7
No. 142, Qinglian Road
Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Tongqinglou Old Dough BaoziA traditional steamed bun made with old dough fermentation, filled with savory meat or vegetables, offering a soft and flavorful bite.
Tongqing Building Steamed BunTongqing Building steamed bun is a traditional Chinese staple food made from flour, yeast, and water. It is fermented and then steamed, resulting in a soft texture and often served as a main dish or snack.
Chef's Beef NoodlesChef's beef noodles are made with fresh beef and hand-made noodles, simmered in beef bone broth. The taste is fresh, the meat is tender, and the broth is rich.
Milk Custard Pig BunsA cute, steamed Chinese pastry made with soft dough and sweet milk custard filling, shaped like a pig.
Huizhou-style Cured Meat ShaomaiHuizhou-style Cured Meat Shaomai is a traditional dim sum of Huizhou cuisine. Main ingredients include glutinous rice, cured pork, Chinese sausage, shiitake mushrooms, and dried bamboo shoots. The glutinous rice is soaked and steamed, while the cured meats are diced and stir-fried with soaked and chopped mushrooms and bamboo shoots, then mixed with the cooked rice to form the filling. The mixture is wrapped in special shaomai dough to form a pomegranate shape, topped with diced sausage or green peas, and steamed. The result features thin wrappers, ample filling, and a rich cured meat flavor with distinct, glossy rice grains.
Signature Braised Beef DumplingsA savory dumpling filled with tender beef and simmered in a rich braised sauce, served steamed for a flavorful bite.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Shrimp Soup DumplingsSteamed dumplings filled with shrimp and pork, featuring a rich broth inside, known for their delicate skin and savory flavor.
Crab Roe Lion's Head MeatballsCrab Roe Lion's Head is a dish made by mixing pork mince with crab roe, egg white, and starch, then forming large meatballs that are either fried or braised. Main ingredients include pork belly, crab roe, minced葱姜, and egg white. The meat mixture is shaped into balls, pan-fried until lightly golden, then slowly stewed in broth for tender, flavorful results.
Extra Large Handmade Pork BunMade with fresh pork filling, seasoned with scallions and ginger, wrapped in handmade dough and steamed until soft and juicy.