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Xiang Guo Guo Food (Shang Sha Store)

火锅 · ⭐ 3.4

Shop 501, No. 50 Fu Xiang Road

Dishes

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  Braised Beef Tendon

  Braised beef tendon made with slow-cooked tender meat and rich seasoning.
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  Braised Pork Skin

  Braised pork skin is a dish made primarily from pork skin, blanched and then slowly simmered in a seasoned braising liquid until tender. The sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar to infuse the pork skin with rich flavor.
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  Braised Chicken Feet

  Braised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Braised Duck Feet

  Braised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
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  Dry Pot Pigskin

  Dry pot pigskin is a dish made by stir-frying sliced, pre-boiled pigskin with green and red peppers, scallions, and spices in a dry wok. The skin becomes crispy and chewy, paired with spicy and aromatic seasonings.
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  Wugang Stewed Tofu

  Wugang Stewed Tofu is a traditional Hunan dish made by simmering soft tofu in a secret-spiced broth, resulting in a tender and flavorful dish with rich aroma.
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  Soft Tofu

  Soft tofu dish made with嫩豆腐, boiled in water to preserve its delicate texture. Enjoy with scallions and soy sauce, or add shrimp, eggs, or greens for enhanced flavor.
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  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
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  Pickled Bamboo Shoots

  A cold dish made by soaking fresh bamboo shoots in water to remove bitterness, then marinating them with seasonings for a crisp and refreshing taste.
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  Pickled Lotus Root

  A cold dish made by marinating blanched lotus root in a mixture of vinegar, sugar, and chili for a crisp, tangy flavor.
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  Stir-fried Hunan Preserved Pork

  A classic Hunan dish made by stir-frying preserved pork with green peppers and garlic, known for its rich, savory flavor and smoky aroma.
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  Dog Meat Hot Pot

  A hot pot dish made with dog meat, seasoned with spices and vegetables, known for its rich broth and tender meat.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Jumping Fish

  Jumping fish is a dish made with fresh fish, typically live or fresh fillets, quickly blanched or pan-fried and stir-fried with seasonings. Main ingredients include fish meat, ginger, scallions, garlic, and sometimes chili or doubanjiang for extra flavor.
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  飘香牛杂

  飘香牛杂是一道以牛杂为主要食材的菜肴，牛杂包括牛肚、牛肠、牛肺等部位，经过清洗处理后与香料一同炖煮，使牛杂入味软烂，香气浓郁。
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  Spicy Eel Stir-fry

  Spicy eel stir-fried with chili and Sichuan pepper, a bold and flavorful dish from Sichuan cuisine.

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