Beijing Roast Duck · Sichuan Style Roasted Meats
北京菜 · ⭐ 3.4
No. 400, Hongjian Road
Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Cold-Mixed Sea Gelatin SaladA refreshing cold dish made from sea gelatin, soaked and mixed with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy flavor.
Cold Mixed VegetablesA refreshing Chinese cold dish made with assorted vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Roasted Duck HeadA dish made by roasting duck heads after marinating, resulting in a crispy exterior and tender, flavorful meat.
绝味藕片绝味藕片是一道以莲藕为主要食材的凉拌菜，将新鲜莲藕切片后焯水或直接生食，加入调味料拌匀。常见配料包括蒜末、辣椒、香菜等，口感清脆爽口。
Spicy Duck HeadsJué Wèi Yā Tóu is a dish primarily made with duck heads, carefully braised to allow the duck heads to fully absorb the aroma of the braising sauce. During preparation, fresh duck heads are selected and combined with various spices and seasonings, then slowly cooked over low heat for an extended period to ensure tender meat and rich flavor.
Beauty Roast Duck MealA classic Chinese dish featuring crispy-skinned roast duck served with pancakes, hoisin sauce, scallions, and cucumber strips.
Crispy Duck Frame Stir-fryA dish made by frying duck frames until crispy, then stir-frying with aromatics like ginger, garlic, and scallions for a savory, crunchy texture.