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Ma Nan Fried Tofu with Vermicelli Soup (Madang Community Store)

小吃快餐 · ⭐ 3.5

No. 359 Madang Road, Huaihai Middle Road Subdistrict (near Hefei Road)

Dishes

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  Abundant Pan-Fried Dumplings (4 pieces)

  Abundant Pan-Fried Dumplings (4 pieces) is a type of pan-fried dumpling made with pork and seasonings such as scallions and ginger. The outer skin is crispy, and the filling is juicy, prepared by pan-frying.
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  Big Bowl of Fried Tofu Noodle Soup

  Big Bowl of Fried Tofu Noodle Soup is made with fried tofu and noodles, cooked in broth. The soup is rich and fragrant, with crispy outer tofu and soft noodles that absorb the broth.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Fried Tofu with Vermicelli

  A Chinese dish made with fried tofu and vermicelli, stir-fried with seasonings for a savory flavor.
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  Fried Tofu Noodle Soup

  A savory soup made with fried tofu and thin noodles, filled with flavor and comfort.
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  Stuffed Tripe Rolls

  Baiye Bao is a traditional Chinese dish made primarily from tofu skin (baiye) and minced pork. The method involves wrapping the pork filling inside the tofu skin and steaming it until fully cooked. The finished dish is plump, with the filling subtly visible through the translucent tofu skin, offering a rich and satisfying texture.
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  Zhimai (50g)

  Zhimai is a traditional Chinese staple food made primarily from glutinous rice and steamed with a small amount of water. It is usually served with sauces, pickles, or meat, with a soft and sticky texture and a mild flavor.
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  Crab Shell Yellow

  A traditional Chinese pastry made with flour, lard, and sesame, baked into a golden-yellow round biscuit with a crispy crust and sweet filling, often using red bean or date paste.
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  Ma Nan Oil Tofu Noodle Soup

  A savory soup made with fried tofu and rice noodles, simmered in broth for a rich, comforting flavor.

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