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Jinyun Flatbread (Pingshun Community, Lane 711)

小吃快餐 · ⭐ 3.8

Pingshun Residential Community

Dishes

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  Salted Duck Egg Yolk

  Salted duck egg yolk is made from cured duck eggs, with a rich, oily texture and savory flavor, often used as a garnish or filling in dishes.
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  Morning Soy Milk

  A plant-based protein drink made from soybeans, commonly served with Chinese breakfast items like fried dough sticks or buns.
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  Lizi Garden Sweet Milk

  A sweet milk beverage made with fresh milk and natural plum flavor, offering a smooth and delicious taste.
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  Pickled Mustard Greens Beef Patty

  A savory patty made from minced beef and pickled mustard greens, pan-fried to perfection.
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  Pickled Mustard Stem Beef and Egg Yolk Burnt Pancake

  Pickled mustard stem beef and egg yolk burnt pancake is a Chinese snack made with pickled mustard stems, beef, and eggs. The pickled mustard stems are mixed with beef and wrapped in dough, then baked with an egg yolk to create a crispy and soft pancake.
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  Preserved Vegetable Pork Buns

  A Chinese snack made with preserved vegetables and minced pork, wrapped in dough and pan-fried until crispy and savory.
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  Plum Dried Vegetable and Salted Egg Yolk Biscuit

  A Chinese pastry filled with pickled mustard greens and salted egg yolk, baked to a crispy texture with a savory, umami-rich filling.
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  Red Bean Paste Flatbread

  A traditional Chinese pastry made with red bean paste filling and baked to a crispy, sweet finish.
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  Jinyun Small Crispy Cake

  Jinyun Small Crispy Cake is a traditional snack from Jinyun, Zhejiang, made with flour, lard, and sesame. It features a crispy exterior and sweet filling, offering a rich, layered texture.
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  Sesame Sugar Flatbread

  A traditional Chinese pastry made with flour dough and a filling of white sugar and sesame, pan-fried until golden and crispy on the outside, soft inside.
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  Scallion Oil Flatbread

  A traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
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  Scallion Oil Pork Cake

  A savory Chinese dish made with minced pork and scallions, pan-fried until golden brown.
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  Mengniu Sour Milk

  Mengniu Acid Milk is a dairy beverage made primarily from milk and fermented with lactic acid bacteria. After pasteurization, milk is inoculated with lactic acid bacteria and fermented at optimal temperature, converting lactose into lactic acid to create a unique tangy flavor and smooth texture. It typically includes added sugar and fruit flavors, then homogenized, bottled, and refrigerated for sale.

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