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Qi Cai Guan (Wenti Lu Branch)

东北菜 · ⭐ 4.3

No. 4A-4 Wenti Road (opposite Wulihe Tea Market)

Dishes

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  Braised Eggplant with Pork

  A classic Chinese home-style dish featuring eggplant and pork, slow-cooked in a savory sauce for rich flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Bok Choy Pork Dumplings

  A Sichuan-style dish made with fresh bok choy and pork filling, shaped into dumplings and simmered together for a savory, tender result.
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  Haicheng Pie

  Hai Cheng pie is a pastry made with flour dough and filled with a mixture of pork, cabbage, scallions, and ginger. The filling is mixed, wrapped in the dough, sealed, then pan-fried until golden brown on both sides.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Stir-fried Liver Slices

  A dish made by quickly stir-frying liver slices with vegetables like bell peppers and onions, resulting in a tender and flavorful dish.
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  Private Family Cabbage Stew

  A comforting stew made with fresh cabbage, pork belly, ham, and mushrooms, slowly simmered to create a rich, savory dish.
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  Shrimp and Three Delicacies Pan-Fried Dumplings

  Shrimp and three-fresh dumplings made with flour wrappers, filled with shrimp, pork, and chives, shaped into half-moons and pan-fried until golden and crispy outside, tender inside.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Braised Pork Spine

  Stewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Pan-fried Sichuan Pickled Cabbage with Pork

  A home-style dish made primarily from pickled cabbage and pork, stir-fried together. The fermented pickled cabbage offers a tangy flavor, paired with fatty and lean pork for a rich, savory aroma with a hint of sourness.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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