Jiande Fengwei
江浙菜 · ⭐ 3.4
No. 555 Xin'an East Road
Dishes
Inner Mongolia High-Calcium LambInner Mongolia high-calcium lamb is primarily made from premium lamb sourced from Inner Mongolia, combined with calcium-rich bones or calcium-fortified seasonings, and prepared by stewing or braising. After preliminary processing, the lamb is slowly cooked with辅料 (auxiliary ingredients) over low heat, resulting in tender meat and fully released nutritional components.
Drumstick Bean StewA traditional Chinese dish made by slow-cooking fresh drumstick beans with pork or cured meat, resulting in a rich and savory stew.
Pumpkin StewA traditional Chinese dish made by slow-cooking pumpkin with meat, resulting in a rich and savory stew.
Dried Vegetable Pork RibsA Chinese dish featuring pork ribs braised with dried vegetables, resulting in tender meat and rich flavor.
Stir-Fried EggplantA popular Chinese home-style dish made by stir-frying eggplant with garlic and scallions, resulting in a soft and savory flavor.
Stir-fried EelA dish made by quickly stir-frying fresh eel with garlic, ginger, and chili for a savory and aromatic flavor.
Salted Water ShrimpA dish made by boiling fresh shrimp in seasoned salted water, resulting in tender and flavorful seafood with a savory taste.
Stoneware Smelly TofuStinky tofu cooked in a hot stone pot, stir-fried with garlic, chili, and doubanjiang. Crispy outside, tender inside, infused with rich flavors.
Bamboo Shoot StewA Chinese dish made by slow-cooking dried bamboo shoots with pork or other ingredients, resulting in a rich and savory stew.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Goat Spine StewA hearty stew made from goat ribs, simmered with spices and seasonings for a rich, savory flavor.
Beef Cubes with MushroomsBeef and mushroom cubes is a dish featuring beef and various mushrooms. Beef is diced and stir-fried with shiitake, king oyster mushrooms, and other fungi, seasoned to create tender meat and aromatic mushrooms with rich texture.
Spicy Stir-Fried Bamboo ShootsA spicy stir-fried dish made with fresh bamboo shoots and chili peppers, known for its crisp texture and bold flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Fragrant Tofu StewA savory dish made by stewing fragrant tofu with pork belly and vegetables until tender, absorbing rich flavors.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Spicy Eel StewSpicy eel stew made with fresh eels, chili, doubanjiang, ginger, and garlic, resulting in a rich and aromatic dish.- Spicy Snail PotSpicy snail pot made with fresh snails and aromatic spices, delivering a bold, numbingly hot flavor.