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Huizhou Yuan Lou (Shangzhi Dong Store)

地方菜 · ⭐ 4.9

5th Floor, Building B, Shangzhidu, Suzhou Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Knife Board Fragrance

  Dao Ban Xiang is a dish made from pork belly, marinated and steamed. Main ingredients include pork belly, salt, soy sauce, and cooking wine. The pork is sliced, marinated, then steamed until tender with rich aroma.
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  Stinky Guilin Catfish

  Huishang stinky mandarin fish is made from fresh mandarin fish, marinated and fermented before cooking. The fish is first salted and seasoned with wine, then left to develop a unique aroma. It is then pan-fried until golden and simmered in a flavorful sauce.
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  Xiaochao Rou

  A classic Huizhou dish made by stir-frying pork belly with green peppers and scallions, offering a rich, spicy flavor.
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  Li Hongzhang's Mixed Stew

  A hearty Chinese stew made with chicken, ham, shrimp, mushrooms, and bamboo shoots, simmered in broth for rich flavor.
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  King Mushroom Soup

  Matsutake mushroom soup is made with fresh matsutake mushrooms, simmered with chicken or pork bones. After washing and slicing the mushrooms, they are stewed with broth to create a rich, fragrant soup that preserves the natural aroma and nutrients of matsutake.
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  Roasted Flatbread

  Roasted flatbread made from flour, baked or grilled over charcoal. Dough is rolled into thin rounds and cooked until golden on the outside and fully done inside, offering a crispy exterior and soft interior.
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  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
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  Braised Beef Pot

  A hearty pot of beef stewed with vegetables and aromatic spices, served in a clay pot for rich flavor.
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  Steamed Rice Cake with Preserved Meat

  A traditional Chinese dim sum made by steaming glutinous rice flour mixed with preserved meats like lap cheong, resulting in a soft and savory dish.
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  Taro Flour Dumplings

  A traditional Chinese snack made from kudzu flour, shaped into small balls and steamed until soft and chewy, often served with sweet syrup or soup.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Fresh Soup Handmade Noodles

  Handmade thick noodles served in a clear, fresh soup broth, featuring flour, eggs, greens, and lean meat. The noodles are chewy and elastic, with a light, savory broth.

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