Hongxi Grand Hotel Restaurant
地方菜 · ⭐ 3.8
No. 169 Shilin 1st Road
Dishes
Stir-Fried Shrimp with Chinese CabbageShrimp stir-fried with cabbage is a home-style dish using fresh shrimp and cabbage. Peel and devein shrimp, cut cabbage into segments. Heat oil in a pan, stir-fry shrimp until colored, then add cabbage and cook until tender. Season and serve.
Yimeng Mountain Stir-Fried ChickenYimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
Sazikou Fried PollackA dish featuring fresh pollack fish, marinated and pan-fried until golden and crispy, with a tender interior and rich flavor.
Pidan Mixed with Tofu JellyPidan mixed with tofu jelly is a cold dish made mainly with pidan and tofu. Pidan is chopped, tofu is sliced or shredded, and then mixed with seasonings.
Tea-Scented Abalone Braised PorkA rich dish of braised pork belly infused with tea aroma and tender abalone, offering a harmonious blend of savory and fragrant flavors.
Shrimp Soup with Golden Rice and Two MeatballsA dish featuring fresh shrimp, golden rice, and two meatballs simmered together in a savory broth, resulting in a rich, comforting flavor.
Golden Shrimp Balls with Carrot TailsGolden shrimp balls with carrot tails are a classic Cantonese dish featuring tender shrimp coated in egg white and starch, deep-fried to golden perfection and garnished with shredded carrots and peas for color and texture.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').