Class Leader Barbecue and Crawfish
烧烤 · ⭐ 3.7
Longzhu Road, Longyang South Courtyard, Ground-Floor Commercial Unit

Dishes
Crispy Lotus Root SaladA refreshing Chinese cold dish made with crisp lotus root slices tossed in a tangy and spicy dressing, perfect for summer meals.
Signature Crab Leg NoodlesA dish featuring fresh crab legs and handmade noodles, simmered in a savory broth with aromatics for a rich, umami-packed flavor.
Grilled Hot DogA classic American fast food dish made by grilling sausages in a bun, often served with toppings like onions, tomatoes, and mustard.
Grilled Pig KidneysRoasted pig kidneys is a dish made primarily from pig kidneys, cleaned, sliced or cubed, marinated with seasonings, then grilled in an oven or over charcoal. Ginger, scallions, and garlic are typically added to remove fishy odor and enhance aroma.
Charcoal-Grilled Fresh MeatFresh pork or beef, marinated and grilled over charcoal until tender and flavorful.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Fermented TofuFermented tofu is a Hunan specialty snack made from fermented soybean curd, deep-fried until crispy and served with spicy sauce and garlic.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Iron Plate Shrimp PasteA dish made with fresh shrimp paste cooked on a hot iron plate, offering a tender and flavorful experience.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.