Yue Xian Old Goose (Guangnan Road Store)
川菜 · ⭐ 3.8
No. 798-10, Xueqian East Road, Ninghai Li Phase II
Dishes
Double Flavor Shrimp CakeDouble flavor shrimp cake made with fresh shrimp, eggs, and starch, pan-fried to a crispy exterior and tender interior, offering both sweet-spicy and savory options.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Peach Gum Fish SoupA nourishing soup made with peach gum and small fish, gently simmered to create a delicate and healthy dish.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Nanjing Sour Cabbage FishA dish featuring fresh carp cooked with sour cabbage and pickled chili in a savory broth, known for its tangy and spicy flavor.
Goose SoupGoose soup is made by slowly simmering fresh goose meat with ginger and scallions, resulting in a clear, flavorful broth rich in nutrients.
Goose PotA dish made by stewing goose meat with ginger, garlic, and spices, resulting in rich flavor and tender meat.
Goose MeatGoose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.