Starbucks (Walmart Lin Yi North Road Branch)
咖啡 · ⭐ 4.4
No. 252–262 Lin Yi North Road
Dishes
Bacon Egg Croissant BurgerA savory sandwich made with a flaky croissant, crispy bacon, and scrambled eggs.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Toffee Hazelnut Latte (Large)The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
抹茶拿铁（大杯）抹茶拿铁是一款融合日式抹茶与西式拿铁的创意饮品。选用高品质抹茶粉与鲜牛奶为主要食材，先将抹茶粉用少量热水调匀成茶膏，再将蒸汽打发的绵密热牛奶缓缓注入，形成自然分层。口感丝滑浓郁，既有抹茶特有的微苦清香与回甘，又有牛奶的醇厚奶香，整体风味平衡柔和，是一款兼具视觉美感与味觉享受的热饮。
Matcha Frappuccino (Large)Matcha Frappuccino (Large) is a cold drink made with green tea powder, milk, and ice, with a smooth texture and a rich matcha flavor.
Hazelnut Mocha FrappuccinoHMF Hazelnut Mocha Frappuccino is a cold beverage made from espresso, milk, hazelnut syrup, and ice. Blended and served in a cup, topped with whipped cream or cocoa powder.
Cherry Blossom Matcha LatteSakura Blossom Matcha Latte is a fusion drink made from matcha powder, milk, and a touch of syrup. Mix matcha with hot water, add heated milk, then chill or froth as needed. Decorated with a cherry blossom shape for a fresh, elegant look.
Hot Oat Milk LatteHot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
美式酸辣酱大卷美式酸辣酱大卷以生菜叶包裹主料制成，主要食材包括生菜、鸡肉或虾仁、黄瓜、胡萝卜等，辅以美式酸辣酱调味。制作时将食材切丝或切片，与酸辣酱混合后用生菜叶包裹成卷状。
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.