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Qubi Manor Courtyard Restaurant

农家菜 · ⭐ 3.7

Qianshanwu, Xiao Yan Village

Dishes

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  Steamed Potato with Salted Pork

  A traditional Chinese dish made by steaming potatoes and salted pork together, resulting in a savory, tender flavor.
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  Salted Pepper Back-Opened Shrimp

  A Chinese dish featuring fresh shrimp with the back opened and stir-fried in a savory salt-pepper seasoning. The shrimp is tender inside and crispy outside, offering a rich, aromatic flavor.
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  Special Immortal Chicken

  A special chicken dish made with premium chicken, marinated in secret sauce and slow-cooked to perfection, resulting in tender, flavorful meat.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Braised Sea Bass

  Braised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
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  Carrot

  Carrot chunks or strips can be stir-fried, simmered, or served cold. Commonly cooked with meat or other vegetables, or added to soups to retain its natural sweetness and crisp texture.
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  Immortal Chicken

  A Chinese dish featuring a whole chicken simmered with various seasonings and ingredients, resulting in tender meat and rich broth.
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  Pickled Cabbage Stewed Beef

  A hearty dish made by slow-cooking beef with pickled cabbage, resulting in tender meat and rich, savory flavors.
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  Fried Tofu with Shredded Pork

  Fragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.

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