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Zhou Guifei Cold Noodles (Baoye Dongcheng Plaza Store)

小吃快餐 · ⭐ 3.7

3rd Floor, Baoye Dongcheng Plaza, Intersection of East 2nd Ring Road and Changjiang East Avenue

Dishes

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  Two-Part Dish

  Two-in-one is a dish made by cooking two main ingredients together, such as pork and tofu or chicken and vegetables. Cut the ingredients into pieces or slices, stir-fry in oil, add seasonings and water, then simmer slowly until flavors blend.
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  Cold-mixed fern root noodles

  Cold-mixed fern root noodles is a chilled dish made primarily from fern root starch noodles. After soaking in hot water and draining, the noodles are mixed with garlic, green onions, chili oil, soy sauce, vinegar, sugar, and salt.
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  Cold Noodles and Vermicelli Combo

  A classic Chinese dish featuring wheat starch noodles and mung bean vermicelli, served chilled with vegetables and spicy vinegar dressing.
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  Zhou Guifei Cold Noodles

  A refreshing cold noodle dish made from wheat flour, topped with vegetables and seasoned with spicy oil, vinegar, garlic, and sesame sauce.
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  Zhou Guifei Rice Noodles

  A cold dish made from rice noodles tossed in a spicy sauce with chili oil, garlic, vinegar, and soy sauce, known for its refreshing and numbing flavor.
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  Lady Zhou's Rice Noodles

  A specialty dish made with rice noodles, pork, bean sprouts, and wood ear mushrooms, cooked in a spicy sauce and broth for a rich, slightly spicy flavor.
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  Coconut Golden Cake

  Coconut-flavored golden cake made from glutinous rice flour, coconut milk, sugar, and eggs, steamed to perfection. Golden in color, soft and chewy with a rich coconut aroma.
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  Mao豆 Fried Sauce Rice

  A hearty dish made with stir-fried pork and soybean paste, served over rice. Fresh green beans add a sweet crunch to the savory sauce.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Red Bean Wine Ferment

  A traditional Chinese dessert made with red beans and fermented glutinous rice wine, simmered until the beans are soft and the flavor is rich and sweet.
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  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.

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