Close

Professional Fried Rice, Noodles, and Vermicelli

小吃面食 · ⭐ 3.5

No. 65 Shang Lijia Po Lane

Dishes

• 

  Professional Shrimp Fried Rice

  A savory dish made with fresh small shrimp, eggs, and rice, stir-fried to perfection for a rich, umami flavor.
• 

  Bamboo Shoot with Tofu Skin

  Lanhuadanzi is a traditional snack made primarily from tofu skin, which is fried to create flower-like patterns on its surface resembling orchids. During preparation, the tofu skin is first cut into specific patterns, then deep-fried until golden and crispy.
• 

  Chilled Sprite

  Ice-cold Sprite is a drink made primarily from Sprite carbonated beverage. Pour Sprite into a glass, then chill in the refrigerator or add ice cubes to cool. Serve with lemon slices or mint leaves for added flavor.
• 

  Stewed Beef Fried Rice

  Stewed beef fried rice is made by stir-frying tender stewed beef with rice and vegetables, creating a savory and satisfying dish.
• 

  Cantonese Sausage Fried Rice

  A flavorful Cantonese dish made by stir-frying leftover rice with sliced Chinese sausage, eggs, peas, and carrots.
• 

  Cantonese Fried Rice Noodles

  A classic Cantonese dish made with rice noodles stir-fried with eggs, meat, and vegetables for a savory, satisfying meal.
• 

  Bai Shi Shan

  Bai Shi Shan is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in water and seasonings until tender and the broth becomes rich.
• 

  Fragrant Fried Rice with Eggs

  A classic Chinese home-style dish made with rice, eggs, scallions, and optional ingredients like ham or peas. The eggs are cooked first, then mixed with cold rice and seasoned for a fragrant, fluffy result.
• 

  Spicy Lotus Root Slices

  Spicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.

Reviews