Maolu Xuan Hot Pot
火锅 · ⭐ 3.6
No. 1011, Yanhe North Road
Dishes
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Mushroom and Lamb Hot PotA hearty hot pot featuring lamb slices and tea tree mushrooms, simmered with vegetables and seasonings for a rich, savory flavor.