Wanyou Shunde Cuisine · Shenzhen Specialty Food · Early Tea (Kaijia Branch)
粤菜 · ⭐ 4.0
Ground Floor, Kaijia Hotel, No. 2107, Xihuan Road, Dongtang Community
Dishes
Health Fish Dumpling with Black TofuA healthy dish combining tender fish dumplings with soft black tofu, steamed to preserve natural flavors.
Hair Vegetable and Fish BallA Cantonese classic dish made with minced fish meat, hair vegetable, and egg white, shaped into balls and steamed for a tender, savory flavor.
Chef's Braised Baby PigeonA delicately braised baby pigeon dish, tender and rich in flavor, prepared with classic Chinese seasonings.
Shagiang Marinated Chicken FeetA Cantonese cold dish made with chicken feet marinated in a spicy and aromatic sauce of sand ginger, garlic, and chili.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Deep-Fried Dough BallsA traditional Chinese deep-fried snack made from glutinous rice flour and sweet filling, crispy outside and soft inside.
Private Special Steamed Boneless Edge FishA delicately steamed boneless edge fish dish, seasoned with a secret sauce, offering tender and smooth texture while preserving its natural flavor.
Premium Shrimp DumplingsGolden Prize Shrimp Dumplings are made with fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed and seasoned to form the filling, then placed into wheat starch dough wrappers, shaped into half-moon or ingot forms, and steamed until the skin becomes thin and translucent, with a鲜嫩弹牙 filling.
Shunde Gong Roast GooseShunde Gong Roast Goose features tender, crispy-skinned goose marinated in a secret sauce and roasted to perfection, known for its rich flavor and golden color.
Shunde Fried Three TreasuresA signature dish from Shunde, Guangdong, featuring shrimp, fish fillet, and pork, marinated and pan-fried with egg until golden and crispy.