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Nanchang Richland Wanda Reign Hotel · Pinzhen Chinese Restaurant

粤菜 · ⭐ 4.6

5th Floor, Zhong Wanda Jiahua Hotel, No. 1000 Fenghuang Zhong Avenue

Dishes

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  Stir-fried Pork with Yugan Chili

  Yu Gan Pepper Stir-Fried Pork is a Chinese home-style dish using Yu Gan peppers and pork as main ingredients. Pork slices are stir-fried with washed Yu Gan peppers and seasonings, blending the spicy aroma of peppers with the tender flavor of pork for a rich taste.
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  Health-Preserving Clay Pot Soup

  Health-preserving clay pot soup is made by slow-cooking ingredients like chicken, pork ribs, yam, goji berries, and red dates in a ceramic pot. Nutrients from the ingredients fully infuse into the broth through long, gentle simmering.
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  Nanchang Beef Fried Noodles

  A Jiangxi specialty dish made by stir-frying rice noodles with tender beef slices, vegetables, and savory sauce for a rich, satisfying flavor.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Ciqikou Seafood Máo Xuè Wàng

  A fusion dish from Chongqing, combining fresh seafood with traditional Mao Xue Wang ingredients in a spicy Sichuan-style broth.
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  Cashew Stir-Fried Celery with Lily Bulb and Black Mushroom

  A refreshing Chinese vegetarian dish made with cashews, celery, lily bulbs, and black mushrooms, stir-fried quickly for a crisp texture and balanced flavor.
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  Stir-fried Water Bamboo with Preserved Pork

  Stir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.

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