Sun's Hand-Torn Roast Duck (Yuejiamei Branch)
北京菜 · ⭐ 3.8
No. 10-25, Building 3, Yuejiazui Reconstructed New Village
Dishes
Sun's Shredded DuckSun's Shredded Duck is a Chinese dish made with duck meat that is first braised and then manually shredded into strips. It has a tender texture and rich flavor, often seasoned with sauce.
Hand-Torn Roast DuckA classic Chinese dish made by roasting duck and tearing the meat by hand, served with pancakes, hoisin sauce, and scallions for a rich, savory experience.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Fuling Zha CaiFuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
Whole Roast Duck (Intact)Whole roast duck prepared using traditional open-fire roasting, resulting in crispy skin and tender meat. Served intact for guests to slice at the table.
Crisp Beer DishA refreshing dish made with fresh cucumber and beer, perfect for summer.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.