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Passerby Rice Balls (Zhengdong Business Center Store)

小吃快餐 · ⭐ 3.8

Unit 113, First Floor, Building 12, Zone B, Zhengdong Business Center, Yongping Road and Kangping Road

Dishes

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  Joyou Soy Milk

  Nine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  培根饭团

  培根饭团以米饭为主要原料，加入切碎的培根、鸡蛋、胡萝卜丁等配料，搅拌均匀后捏成团状。可根据口味添加少许酱油或盐调味，部分做法会将饭团外层裹上一层芝麻或海苔碎增加风味。
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  招牌饭团

  招牌饭团以米饭为主料，加入熟鸡蛋、火腿、胡萝卜等配料，用海苔包裹成型，口感软糯，风味丰富。
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  Seaweed Chicken Rice Ball

  A savory rice ball made with seasoned chicken and seaweed, offering a satisfying blend of textures and flavors.
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  Flaming Beef Sauce Rice Ball

  A spicy rice ball wrapped in sesame seeds, filled with rich beef sauce made from slow-cooked beef and chili. Perfectly balanced flavor and texture.
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  Teriyaki Beef Rice Ball

  A savory rice ball wrapped around a grilled teriyaki beef patty, glazed with sweet and savory sauce.
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  Egg White with Salted Duck Egg Yolk

  A Chinese dish made by mixing beaten egg whites with seasoned salted duck egg yolks, steamed to a soft, creamy texture.
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  Sauce-Braised Cheese Rice Balls

  Rice balls stir-fried in savory sauce with melted cheese, crispy on the outside and soft inside.
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  Sauce-Braised Squid Rice Balls

  Sauce-braised squid rice balls feature fresh squid stir-fried in a savory sauce and shaped into rice balls for a flavorful, satisfying bite.
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  Tuna Rice Ball

  Tuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.

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