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Qing Zhen Ai Mi Er Beef Noodles & Stir-Fry (Taoyuan Branch, Nanshan District)

小吃面食 · ⭐ 4.2

Unit 3, 1st Floor, Xingye Building, No. 2048 Nanshan Avenue, Dawangshan Community

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
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  Handmade Cold Noodles

  Handmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
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  Xinjiang Fried Noodles

  Xinjiang fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or eggs, and quickly stir-fried at high heat. The rice noodles are first soaked soft, then stir-fried with diced ingredients and seasonings to absorb the flavors.
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  Sweet Fermented Rice

  Sweet embryo is a traditional dessert made primarily from glutinous rice. To prepare it, the rice is first soaked and steamed, then fermented with yeast starter. Once the rice becomes soft and fragrant with a subtle wine aroma, it is ready to eat. Sweet embryo has a soft and chewy texture, naturally sweet with a hint of alcohol fragrance, making it an ideal treat for cooling off in summer.
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  Secret-Recipe Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated and then roasted in a烤炉. Accompaniments include bean sprouts, potatoes, lotus root slices, and enoki mushrooms, seasoned with a secret sauce to make the fish meat crispy on the outside and tender inside, with rich aroma.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Northwest Stir-Fried Pork Slices

  Northwest stir-fried pork slices is a dish featuring pork as the main ingredient, typically using pork tenderloin or lean meat sliced and stir-fried with onions and green peppers. The meat is marinated first, then quickly cooked with vegetables to keep it tender and crisp.
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  Spicy Sour Wide Noodles

  A spicy and sour dish made with wide rice noodles, seasoned with chili, vinegar, garlic, and scallions. The noodles are tender and the sauce is rich and tangy.

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