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Fúshòu Zhā (Qīnglán Branch)

火锅 · ⭐ 4.4

Southeast corner of the intersection of Yu'an Road and Anping North Street

Dishes

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  Frozen Lamb Tenderloin

  Frozen lamb tenderloin is a dish made primarily from lamb tenderloin. Fresh slices are frozen to set shape, then cooked using blanching or stir-frying to maintain tenderness and firm texture.
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  Must-Eat Lamb Skewers

  Fresh lamb cut into pieces and skewered, marinated with special spices and grilled over charcoal for a smoky, tender flavor.
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  Mixed Radish Peel

  Pickled radish skin is a cold dish primarily made from radish peels. The preparation involves washing the radish skins, cutting them into appropriate sizes, mixing them with seasonings such as soy sauce, vinegar, garlic paste, and chili oil, and finally garnishing with chopped green onions or cilantro.
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  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
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  Beef and Lamb Pie

  Beef and mutton pies are made by mixing beef and mutton with scallions, ginger, and seasonings, then shaping into patties and pan-fried or grilled.
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  Corn Cake

  Corn cake is a pastry made primarily from cornmeal, usually mixed with glutinous rice flour or wheat flour to add stickiness, then blended with water and sugar before being steamed. Ingredients such as red dates or red beans can be added to enhance flavor, resulting in a soft, chewy, and sweet texture.
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  Lamb Brain Meat

  Lamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
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  Small Lamb Skewers

  Small lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, marinating, and grilling. Main ingredients include lamb and seasonings, typically flavored with cumin and chili powder.
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  Honey-glazed Crispy Shrimp

  Honey-glazed crispy shrimp is a dish featuring fresh shrimp that is marinated and then deep-fried until the exterior becomes golden and crunchy, while the inner shrimp meat remains tender and juicy. A specially prepared honey glaze is drizzled over the dish, combining the freshness of seafood with the sweet aroma of honey, resulting in a rich and layered flavor experience.
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  Fresh Lamb Suan Dan

  Fresh Lamb Suan Dan is a Chinese dish made with fresh lamb and various spices and seasonings. The lamb is marinated and then mixed with ingredients, and cooked by frying or roasting, resulting in a crispy exterior and tender interior with a rich aroma.
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  Cucumber with Peanut

  Cucumber and peanut salad is a refreshing home-style dish made primarily with fresh cucumber and crispy peanuts. Wash the cucumber, cut it into small cubes, and fry the peanuts until golden and crunchy. Mix both ingredients together and season with salt, vinegar, and sesame oil to taste.
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  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.

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