You Jia Three Big Bowls (Foshan Branch)
湘菜 · ⭐ 3.6
Units 11–14, 2nd Floor; Unit 12, Ground Floor, Building 2, Food Boulevard, Jihua 6th Road
Dishes
Three-Ingredient SoupThree-ingredient soup is a stew made primarily from pork bones, chicken, and ribs, seasoned with辅料 such as ginger slices and green onions, and slowly simmered over low heat for an extended period. The broth is clear, the flavor rich and savory, and the dish highly nutritious.
Stir-Fried Green Beans with Pork BellyA classic Chinese home-style dish featuring pork belly and green beans stir-fried together with soy sauce and garlic for a savory, satisfying flavor.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Mashed Chili PepperLèi Cháoliáo is a dish primarily made with fresh green chili peppers, prepared by crushing them in a mortar. The green chilies are roasted or stir-fried until their skins are slightly charred, then mixed with ingredients such as century eggs and garlic, and ground into a paste in a pestle and mortar to fully blend all the flavors.
Xinhua Duck DumplingXinhua Duck Dumpling is a specialty snack from Xinhua, Hunan, made with duck meat and glutinous rice flour. The minced duck is seasoned and wrapped in a rice dough, then steamed to create a soft outer layer and savory filling.
Stir-fried Xin Hua Snowy Pickled Mustard GreensFresh snow cabbage is blanched briefly and stir-fried quickly, preserving its crisp texture and natural aroma. Seasoned only with salt and a touch of garlic, highlighting the ingredient's original flavor.
Stir-fried Bamboo ShootsStir-fried shredded lettuce is a home-style dish using lettuce as the main ingredient. After peeling and slicing the lettuce into thin strips, quickly stir-fry in hot oil and season with salt to preserve its crisp and tender texture.
Coiled Eel in Dragon ShapeA dish featuring eel rolled into a dragon shape and steamed, with a savory and tender texture.
Blood DuckBlood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
Spicy and Sour Beef TripeSour and spicy beef tripe is a dish primarily made with beef tripe, cooked with sour and spicy seasonings. The beef tripe is carefully prepared to achieve a tender texture, perfectly blending with the tangy and spicy sauce to create a unique flavor.
Snowflake MeatballsA dish made of minced pork mixed with egg white and starch, shaped into small balls and boiled until tender. The result is a delicate, snow-white texture often served in clear broth.