Lao Tai Men Soup Dumplings (Er Fu Zhuang Community Store)
小吃快餐 · ⭐ 3.6
Shop No. 101, Building 20, South Zone, Erfuzhuang Residential Community, Wei 27th Street
Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Handmade Red Bean Paste BunA soft, steamed bun filled with sweet red bean paste, made by hand for a delicate and traditional Chinese snack.
Oatmeal PorridgeOatmeal porridge is made by cooking oats in milk or water, often served with fruits, nuts, or honey for a nutritious and light breakfast.
Beef Noodle DumplingsBeef and vermicelli rolls are made by mixing minced beef with seasonings, wrapping it in vermicelli, then steaming or pan-frying. The outer vermicelli absorbs the meat juices while the inner beef remains flavorful and tender.
Freshly Ground Original Soy MilkMade from fresh soybeans ground traditionally and boiled, this original soy milk retains natural aroma and nutrition, with a smooth texture and no added sugar.
Stuffed Green Beans with Minced PorkA dish made by stuffing tender green beans with seasoned minced pork and steaming until tender, resulting in a savory and aromatic flavor.
Spicy Potato DumplingsSpicy potato dumplings made with mashed potatoes and seasoned with chili, wrapped in a soft dough and steamed to perfection.
Spicy Grandmother's Vegetable DumplingsSpicy grandmother's vegetable dumplings made with fresh vegetables and a secret spicy sauce, wrapped in soft dough and steamed for a flavorful bite.
Spicy Eggplant RollA dish made by frying sliced eggplants coated in starch, then stir-frying with chili and garlic for a spicy, crispy texture.
Spicy Beef DumplingSpicy beef dumpling filled with tender beef and seasoned with Sichuan spices, steamed to perfection for a rich, aromatic bite.