Close

Zi Cang SHIKURA Ramen (Sihai Cheng Branch)

小吃面食 · ⭐ 3.9

Sihai City Commercial Plaza, No. 390 East Hanxi Avenue

Dishes

• 

  Breaded Pork Cutlet

  A dish of pork cutlet coated in breadcrumbs and deep-fried until crispy, popular in Chinese cuisine.
• 

  Grilled Shrimp (3 Pieces)

  A dish featuring three fresh shrimp grilled in a secret sauce, resulting in a crispy exterior and tender interior with rich flavor.
• 

  Spicy Shrimp and Pork Ramen

  A rich ramen featuring shrimp and pork in a savory broth, served with handmade noodles.
• 

  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
• 

  Special Fried Chicken Nuggets

  Special fried chicken pieces made from breast or thigh meat, marinated, coated in starch or flour mix, then deep-fried until golden and crispy. Crispy outside, juicy inside.
• 

  White Pork Ramen

  White Pork Ramen is a Japanese-style ramen featuring a rich, milky-white broth made by simmering pork bones for hours. Key ingredients include thin straight noodles, slices of slow-cooked pork belly (chashu), a soft-boiled marinated egg, nori seaweed, bamboo shoots, and green onions. The dish is assembled by placing cooked noodles in a bowl, ladling the hot broth over them, and then arranging the chashu, halved soft-boiled egg, nori, bamboo shoots, and other toppings. It is characterized by its creamy soup, tender meat, and variety of accompaniments.
• 

  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
• 

  Purple Cauliflower Pan-Fried Dumplings

  A savory dumpling filled with pork and purple cabbage, pan-fried until golden and crispy on the outside, tender inside.
• 

  Red Pork

  A Chinese dish made with pork shoulder, marinated and slowly braised until tender, with a rich savory flavor.
• 

  Spicy Ramen

  Spicy ramen made with hand-pulled noodles, chili oil, Sichuan peppercorns, and aromatics like green onions, ginger, and garlic. The noodles are chewy, and the broth or sauce is rich with chili and spices. Common toppings include beef, eggs, and greens.
• 

  Black Pork (Black Garlic Flavor Tonkotsu)

  Black pork features slow-cooked pork belly in a rich black garlic tonkotsu broth, offering a savory and aromatic experience.

Reviews