Riverbank Night Beer
其他美食 · ⭐ 3.4
No. 387, Ningjiang Road
Dishes
Double Pepper Spicy EelDouble pepper spicy eel is a Sichuan dish made with eel and ingredients such as green and red peppers. It is characterized by its tender texture and spicy, fragrant flavor, with a strong local flavor.
Jianghu Big Knife Liver and KidneyJianghu Big Knife Liver and Kidney is a Chinese stir-fry dish made with pork liver and pork kidney. The ingredients are sliced, marinated with seasonings, and quickly stir-fried. It has a fresh and tender texture with a spicy and fragrant flavor.
Clear Color Fresh Pepper RabbitClear Color Fresh Pepper Rabbit is a Sichuan dish made with fresh peppers and rabbit meat. The rabbit meat is sliced and stir-fried with fresh peppers, offering a fresh and spicy taste with the tenderness of the rabbit meat.
Salted Vegetable and Potato SoupA simple and flavorful soup made with salted vegetables and sliced potatoes, known for its savory taste and comforting texture.
Fresh Meat SkewersFresh meat skewers are made with fresh meat marinated with seasonings and grilled on bamboo sticks. The texture is crispy on the outside and tender on the inside, with a rich aroma.
Spicy and Sour Young Ginger FrogSpicy and sour young ginger frog is a Sichuan dish made with frogs, spicy seasonings, and young ginger. Main ingredients include frogs, chili peppers, Sichuan peppercorns, and ginger, with a spicy and fragrant flavor and tender texture.