Juwei Mei Spicy Stir-Fried Big Plate Chicken (Yingcai Street Branch)
新疆菜 · ⭐ 4.3
No. 17, Yingcai Street
Dishes
Handmade Belt NoodlesHandmade belt noodles are wide, chewy noodles made from flour and water, traditionally prepared by hand and served with savory sauces or stir-fried vegetables.
Xinmi Stir-Fried Crawfish TailsA spicy and flavorful dish made by stir-frying fresh crawfish tails with chili, Sichuan pepper, garlic, and ginger.
Jiwei Mei Pickled Vegetable FishJiwei Mei Pickled Vegetable Fish is a Sichuan dish made with fresh fish and pickled vegetables, chili, and Sichuan peppercorns. The fish is tender, and the soup is sour and spicy, with a strong Sichuan flavor.
Self-Service PorridgeA variety of porridge options made with rice and assorted ingredients like meat, seafood, and vegetables, simmered slowly for a rich, smooth texture.
Sauce-Flavored Wheat GlutenA dish made with wheat gluten stir-fried in a savory sauce, featuring a rich, umami flavor and chewy texture.
Stir-Fried Big Chicken PlateFresh stir-fried big chicken with potatoes, seasoned with green peppers and onions, then stewed until flavorful and finished with a glossy sauce.