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Jingba Zhen (Li Ze Xi Jie Dian)

小吃快餐 · ⭐ 3.8

Room 107, Unit 2, Level 1, No. 315 Lize West Garden

Dishes

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  Traditional Sausage

  Traditional red sausage is made from pork, seasoned with salt, sugar, soy sauce, and cooking wine, then stuffed into casings and dried or smoked.
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  Eight Treasure Smoked Chicken

  Bazhen Smoked Chicken is a traditional delicacy primarily made from chicken. After marinating, the chicken is smoked together with various spices, resulting in tender and juicy meat with a unique smoky aroma. The preparation process emphasizes precise control of heat to ensure the chicken is well-seasoned while maintaining its texture.
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  Eight Treasures Sesame Duck

  Eight Treasures Sesame Duck is a dish made with duck meat and eight precious ingredients: sesame, mushrooms, dried shrimp, ham, dried winter mushrooms, lotus seeds, peanuts. Duck is first stewed until tender, then mixed with other ingredients and simmered. Finally, toasted sesame is sprinkled on top for enhanced flavor.
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  Pine Nut Sausage Roll

  Song Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
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  Tofu Skin with Ham

  Bean curd skin with ham is a dish primarily made from bean curd skin and ham. The bean curd skin is fried until golden and crispy, then paired with savory ham slices, creating a rich interplay of flavors and textures. The preparation mainly involves frying the bean curd skin and slicing the ham, followed by simple seasoning and plating.
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  Spiced Braised Duck Leg

  Spiced braised duck leg is a dish made primarily from duck legs, enhanced with various spices and seasonings, and prepared through marinating and simmering. The preparation involves washing the duck legs, marinating them in a specially crafted braising sauce for a period of time, then cooking them until they are fully infused with flavor, showcasing the distinctive taste of spiced braising.
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  Golden Egg Roll

  Golden egg rolls are made primarily from eggs, combined with ingredients such as green onions and ham. After mixing evenly, they are pan-fried to create a golden, appetizing egg skin with a richly textured filling—a simple and delicious home-style dish.

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