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Dadao Yiyan Fen Gan (Guanyin Street Store)

小吃快餐 · ⭐ 4.0

No. 116 Guanwei Street

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Squid in Soy Sauce

  A dish made by slow-cooking fresh squid in a savory soy-based sauce, resulting in tender and flavorful seafood.
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  Stewed Rice Noodles

  A traditional Chinese dish made by stewing rice noodles with meat and vegetables in broth, resulting in a soft and savory flavor.
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  Stewed Fish Noodles

  A dish made with stewed fish and rice noodles, seasoned with ginger, garlic, and chili for a savory flavor.
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  Pork Ear

  Pork ears, made from pig's ears, are cleaned and blanched before being served cold, braised, or stir-fried. Commonly sliced after boiling and mixed with soy sauce, vinegar, garlic, chili oil, or seasoned with spices.
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  Luohan Meat

  Luohan meat is a traditional Chinese dish made with pork belly and vegetables, braised until tender and flavorful.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Spiced Beef Tripe

  Sauce Beef Tripe is a traditional dish with beef tripe as the main ingredient. First, the tripe is cleaned thoroughly and then simmered until tender. Next, it is seasoned with a specially prepared sauce, allowing the tripe to fully absorb the aromatic flavors. Finally, after appropriate cooking, it presents a rich sauce aroma and a delicate, tender texture.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Duck Gizzard Strips

  Duck gizzard strips are stir-fried with chili and garlic, offering a crisp texture and spicy flavor.

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