Ke Na Ne · Traditional Rice Noodles · Snacks (Chun Cheng Hui Gu Branch)
小吃快餐 · ⭐ 3.6
Chun Cheng Huigu Residential Community, Haitun Road (First Floor, Kairuite Neighborhood Commercial Center)

Dishes
Three Delicacies Free-range Chicken Noodle SoupA savory noodle soup featuring free-range chicken, shrimp, and ham, simmered with rice noodles for a rich, comforting flavor.
Sour Cabbage Pork Rice NoodlesA traditional Chinese dish made with sour cabbage, minced pork, and rice noodles, simmered together for a tangy and savory flavor.
Litsea Cubeba Cold Rice NoodlesA refreshing cold rice noodle dish from Yunnan, flavored with litsea cubeba and spicy seasonings.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Grilled Baby CucumberA dish made by grilling fresh baby cucumbers with minimal seasoning, preserving their natural sweetness and crisp texture.
Secret Tomato Sauce Pork Rice NoodlesA savory dish featuring minced pork stir-fried in a secret tomato sauce, served over soft rice noodles for a rich, tangy flavor.
Pork Spinal Meat and Tendon Boiled Rice NoodlesA savory dish featuring pork spinal meat and tendons simmered in a rich broth with rice noodles, offering tender meat and smooth noodles.
Mengzi Fried Rice CakeMengzi fried rice cake is a specialty snack from Mengzi, Yunnan, made by frying sliced glutinous rice cakes until crispy outside and soft inside, often served with sweet chili sauce or dipping sauce.
Sichuan Pepper Boiled Pork Rice NoodlesA Sichuan-style dish featuring rice noodles, tender pork slices, and a spicy numbing broth made with Sichuan peppercorns.
Spicy Pork with Chili Rice BowlSpicy pork stir-fry over rice uses pork and chili peppers, stir-fried together and served over steamed rice with soy sauce, garlic, and ginger for flavor.