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Xiangbaolao Iron Pot Stew

东北菜 · ⭐ 3.9

40 meters west of the intersection of Jianjin Road and Ganhezi Road

Dishes

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  Hals Beer

  Hals Beer is a refreshing alcoholic beverage made from malt, hops, and water, fermented to create a slightly bitter yet sweet flavor profile.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Old Shade Tea

  A traditional Chinese herbal tea made from ingredients like honeysuckle, chrysanthemum, mint, and licorice, known for its refreshing and cooling properties.
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  Stewed Lamb Trotters in Iron Pot

  A traditional dish made by slow-cooking lamb trotters with potatoes, vermicelli, and spices in an iron pot, resulting in tender meat and rich broth.
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  Stir-fried Chicken in Iron Pot

  Stewed chicken in an iron pot is a dish made with chicken as the main ingredient, combined with various spices and seasonings, slowly cooked in an iron pot. After long simmering, the chicken becomes tender and juicy, with a rich, fragrant broth.
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  Stewed Goose in Iron Pot

  Stewed goose in a cast-iron pot with potatoes, vermicelli, scallions, ginger, and garlic, simmered slowly until tender and flavorful.

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